The only advantage that soft tacos have over the hard ones is that soft tacos don’t get soggy! With hard shells, most of the time, the taco toppings fall all over the plate and you’ve gone from a beautifully filled taco shell to a soggy taco with all its toppings OUTSIDE of the taco in no time. Let’s for a minute not pretend we’re pros at taco presentation.
These mini tacos or taco cupcakes are delicious and look amazing. You simply cut out circles of tortilla bread and bake them in a muffin pan till they get all crunchy and irresistible. Fill in your favorite toppings and ta-da! You end up with the cutest things to serve at a dinner party.